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Farm to Table Recipes

From our fields to your kitchen — these recipes make it easy to create comforting, flavour-packed meals with Whittington Farms ingredients.

No Bean Chili

This hearty, bean-less chilli is adapted from Martha Stewart's classic version but made even better with our own tomato powder. It's full of real flavour and comes together with everyday ingredients - great as a dip or served on its own for an easy, satisfying meal.

Roasted Paprika Potatoes

Crispy on the outside, soft and fluffy inside - these paprika roasted potatoes are a staple in our kitchen. If you love fries (we do), these come surprisingly close....especially when they're fresh.

Lemon Paprika Chicken

Simple, fresh, and full of real flavour — this is one of our family go-to recipes. Made with lemon, paprika, and a few pantry staples, it’s bright, balanced, and proof that everyday ingredients can make something unforgettable.

Fusilli Rosetta

This dish is pure comfort — creamy, rich, and full of flavour. Made with simple, real ingredients including our freeze-dried tomato powder and basil, this is the pasta everyone loves and always asks for. A true family favourite.

Spaghetti Sauce

A cozy, homemade spaghetti sauce that’s full of real, comforting flavour. Simple ingredients, no shortcuts — just the kind of sauce that makes dinner feel special.

Orzo with Basil & Parmesan

A cozy, flavour-packed side dish made with simple, real ingredients — including our farm-grown freeze-dried basil. Perfect alongside roasted chicken, grilled vegetables, or any weeknight meal.

Mini Cottage Pies

Comfort food made simple — these individual cottage pies are filled with a rich ground beef and vegetable mixture, seasoned with our freeze-dried basil and tomato powder, then topped with creamy mashed potatoes. Perfect for busy weeknights, freezer meals, or grab-and-go lunches.

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