Forget the work of traditional cabbage rolls. This is our Whittington Farms "Lazy Man" version—a hearty, one-pan skillet bake that hits the table in 20 minutes. We use our own farm-grown tomatoes and a heavy dusting of our tomato powder and paprika to get that deep, savoury farmhouse flavour.

Discover how simple garden vegetables and one aromatic herb bundle come together to create this rich, slow-baked traditional French ratatouille.

Everyone always asks for this recipe because it is packed with so much flavour, making this rich, creamy Fusilli Rosetta with seared chicken and leeks in a velvety herb-infused tomato sauce my absolute favourite comfort meal.