Snow Berry Bliss Donuts with Strawberry Glaze

Warmth and Whimsy: Snowy Berry Donuts

As winter wraps its chilly embrace around us, what better way to bring warmth and a touch of whimsy into your home than with our Snowy Berry Donuts? These delightful treats, topped with a luscious Strawberry Glaze, are not just a feast for the taste buds but also a celebration of local Ontario strawberries, even in the heart of winter.

Locally Sourced, Seasonally Enjoyed

Our Strawberry Glaze, made from locally grown, freeze-dried strawberry powder, is the essence of this recipe. It highlights the sweet, natural flavour and colour of Ontario strawberries, bringing a bit of summer’s joy into the colder months without any artificial additives.

Einkorn Flour: A Healthier Choice

In keeping with our commitment to healthier and more digestible baking, we’ve chosen einkorn flour for these donuts. This ancient wheat variety lends a unique, nutty flavour and ensures a tender, satisfying bite, making our Snowy Berry Donuts not only delicious but also a healthier indulgence.

Experience the Joy of Einkorn Baking

Baking with einkorn flour is a delightful experience, though it does require some adjustments. Our recipe is designed to ensure perfect results, with a focus on the right rise time and gentle handling of the dough. The result? Perfectly fried donuts with a crisp exterior and a soft, airy middle.

Dive into the Strawberry Glaze

Dipping the warm donuts into our homemade Strawberry Glaze is an experience in itself. The glaze is a perfect blend of sweetness and natural strawberry flavour, adding an elegant and delicious finishing touch to these winter treats.

A Family-Friendly Baking Adventure

Making Snowy Berry Donuts is a wonderful way to spend time with family, engaging everyone in the joy of baking and enjoying the fruits of your labour together. Plus, you’re supporting local farming and making healthier choices!

Snow Berry Donuts

Ingredients:

1 cup milk

1 egg

2 tbsp butter

3 cups (415g) all purpose einkorn flour (454g if using non-einkorn flour)

2 tbsp maple syrup

1 tsp salt

2 1/4 tsp rapid rise yeast

oil for frying (we use coconut oil)

Strawberry Glaze

1/2 cup powdered sugar

30g freeze dried strawberry powder (1 small package)

2 tsp vanilla

4 tbsp milk

Instructions:

1. Combine all ingredients into the bowl of an electric mixer, except the milk and butter.

2. In a small sauce pan, melt butter and remove from heat. Stir in the milk and pour into the mixing bowl

3. Mix with a bread hook until dough is smooth and shiny. If dough is still sticky, add an additional 1/4 cup of flour at a time until it is pliable but doesn't stick to your finger when pressed

4. Remove the dough hook and cover the mixing bowl. Let rise for 20 minutes for einkorn, or until doubled if using non-einkorn flour.

5. Turn out risen dough on a well floured surface and roll to about 1/2 inch thick

6. Use a donut cutter to form the donuts.

7. Place cut donuts and holes on wax paper lined baking tray.

8. Continue to re-roll and cut dough until all dough is used.

9. Heat coconut oil in a large skillet to 350 degrees F or over medium heat. The oil should be about 1/2 inch deep.

10. Test heat with a donut hole. If it starts to cook right away the oil is ready. If not, leave the doughnut hole until it starts to bubble the oil then add additional donuts.

11. Cook on one side until the bottom half starts to brown, flip and cook another 1-2 minutes, or until brown.

12. Remove from oil and drain on a paper towel lined baking tray.

13. Repeat until all donuts are fried.

14. Mix glazes. If glaze is too thick, add 1/4 tsp more milk at a time until it reaches the right texture. Should be thick but runny enough to dip hot donuts in to coat.

15. Dip top of hot donuts into desired glaze and place on platter. Serve warm.

Enjoy these heartwarming donuts with your loved ones and let the sweet, local flavours of Ontario strawberries brighten your winter days!

Whitty Tips for Perfect Donuts Every Time

• Make-Ahead Magic: Mix your dough ahead of time and store it in the fridge. When you’re ready to bake, let the dough come to room temperature for about 45 minutes, then roll and cut.

• Storing Leftovers: If you have any donuts left (a big if!), there’s no need to refrigerate them.

• Reheat for Freshness: To serve the donuts warm, place UNGLAZED donuts in a preheated oven (350F) for about 3 minutes, then glaze.

• Freezing for Later: These donuts can be stored in the freezer for 2 to 3 months. Freeze the glaze separately or make it fresh when needed.

Join Us in the Joy of Local Flavours

We invite you to embrace the flavours of local Ontario strawberries with our Snowy Berry Donuts. As you relish each bite, remember the joy of supporting local farmers and choosing healthier options for your family. So, gather your ingredients and let’s create some magical winter moments with these delightful donuts!

Freeze Dried Strawberry Powder

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Happy baking, and may your holidays be filled with joy, love, and a touch of strawberry sweetness!