Strawberry Snowcap Waffles
- Sarah Pettes
- Nov 27, 2023
- 2 min read
Bringing Local Strawberries to Your Breakfast Table
Welcome back, friends, to our holiday recipe series! Today, we're excited to share a delightful breakfast treat that combines health with heavenly taste: Strawberry Snowcap Waffles. Made with locally sourced strawberries, these waffles aren’t just a delicious start to your day; they’re a tribute to our community's agricultural richness.
The Local Touch:
Our recipe features strawberry powder made from locally grown strawberries, highlighting the fresh, natural flavours and supporting our local farmers. By choosing local ingredients, we’re not only enjoying a tastier meal but also contributing to a sustainable food system.
These waffles are a testament to how simple ingredients, when thoughtfully combined, can create something truly extraordinary. They're a reminder of the sweetness of home, the warmth of community, and the joy of a healthy, delicious start to your day.
Ingredients:
For the Waffles:
2 cups (240 g) All-Purpose Einkorn Flour (or 2½ cups (240 g) Whole Wheat Einkorn Flour for a whole grain option)
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (240 g) milk
1 cup (230 g) yogurt
6 tablespoons (84 g) unsalted butter, melted
3 large eggs, separated
For the Whipping Cream:
30g strawberry powder (1 small package)
1 3/4 cup (420ml) heavy whipping cream
1 cup (115g) powdered sugar
Instructions:
Prepare for Waffle Magic: Preheat your waffle iron and a baking sheet in a 300°F oven.
Mix Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, mix milk, yogurt, melted butter, and egg yolks.
Blend the Mixtures: Gently combine the wet and dry ingredients.
Whip the Egg Whites: Beat the egg whites until soft peaks form, then fold into the batter.
Bake the Waffles: Use the right amount of batter for your waffle type and cook until golden and crisp.
Create the Strawberry Whipping Cream: Whip together strawberry powder, heavy cream, and powdered sugar until stiff peaks form.
Serving Suggestion:
Top these golden waffles with a lavish dollop of strawberry whipping cream, drizzle with rich maple syrup, and garnish with freeze-dried strawberry slices. This snowy, strawberry delight is an idyllic treat for a cozy winter morning!
Stay tuned for more recipes in our series, where we continue to explore the versatility of strawberries in holiday cooking. Don't forget, 10% of proceeds from our strawberry products go to our local food bank. Let’s bake, share, and support each other this holiday season!
Happy baking, and may your holidays be filled with joy, love, and a touch of strawberry sweetness!
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