A creamy, cheesy classic that swaps the boxed stuff for thinly sliced potatoes and a rich, garlic-infused cream sauce. These potatoes are baked until golden and bubbling for the ultimate au gratin finish.

Turn garden zucchini into a decadent dinner in under 30 minutes! 🌿 This recipe features our secret "blooming" technique: rehydrating Whittington Farms freeze-dried basil and garlic in lemon juice to wake up concentrated garden flavours.