This rich carrot and cheddar gratin features carrots simmered in a warm, savoury paprika-and-mustard cream sauce. Baked to perfection under a layer of cheddar cheese and a crisp, herb panko topping, it makes for an incredibly comforting, rustic side dish.

The secret to this tender slow cooker brisket is the combination of our own tomato powder and crunchy freeze-dried garlic. It's low effort, high reward recipe that highlights how simple ingredients can make a meal special.