This rich carrot and cheddar gratin features carrots simmered in a warm, savoury paprika-and-mustard cream sauce. Baked to perfection under a layer of cheddar cheese and a crisp, herb panko topping, it makes for an incredibly comforting, rustic side dish.

A creamy, cheesy classic that swaps the boxed stuff for thinly sliced potatoes and a rich, garlic-infused cream sauce. These potatoes are baked until golden and bubbling for the ultimate au gratin finish.

These crispy Parmesan potato coins are honestly off the charts for how good they are for such little effort. They’ve been a favourite of mine since I was a kid because you won't find a better payoff for such simple farmhouse cooking.

A rustic, colourful layered bake that pairs the earthy sweetness of potatoes with the bright acidity of tomatoes and a savory tomato-powder punch. Finished with a golden parmesan-breadcrumb crust, it’s a simple, hearty side dish that looks impressive without the high-maintenance effort.

Smashed and roasted potatoes seasoned with our farm-grown garlic and signature tomato powder for an "unreal" depth of flavour. A simple, grounded technique that turns everyday staples into a crispy, high-impact side dish.

Crispy oven-roasted paprika potatoes with rich color and bold flavor. A quick, easy side dish using everyday ingredients. Perfect for weeknight dinners.