This sheet pan pasta is the ultimate foolproof weeknight dinner, relying on a 400°F roast to create a rich, rustic sauce directly in the pan. The addition of Whittington Farms tomato powder at the end provides a concentrated flavour boost that perfectly coats every piece of penne and sausage.

A creamy, cheesy classic that swaps the boxed stuff for thinly sliced potatoes and a rich, garlic-infused cream sauce. These potatoes are baked until golden and bubbling for the ultimate au gratin finish.