This rich carrot and cheddar gratin features carrots simmered in a warm, savoury paprika-and-mustard cream sauce. Baked to perfection under a layer of cheddar cheese and a crisp, herb panko topping, it makes for an incredibly comforting, rustic side dish.

Smashed and roasted potatoes seasoned with our farm-grown garlic and signature tomato powder for an "unreal" depth of flavour. A simple, grounded technique that turns everyday staples into a crispy, high-impact side dish.

A bright, 15-minute glaze using haskap and local maple syrup for a clean-label dinner with zero funny stuff.